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    You are in: Home / Recipes / My Favorite Meatloaf Recipe
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    My Favorite Meatloaf

    1/6 Photos of My Favorite Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Marg (CaymanDesigns)'s Note:

    So moist and tasty. Yum!

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    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
    3. 3
      Making sure the top is flat to insure even cooking.
    4. 4
      You can top it with extra ketchup, if desired.
    5. 5
      Bake at 425°F for 45 minutes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 06, 2009


      So sImple to prepare and this meatloaf pleased everyone at my table! We had it with mashed potatoes, applesauce, and sauteed green beans and mushrooms in garlic sauce. It will be made here again!

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    • on January 07, 2008


      I made this on 1/6/08 as part of "Comfort Food Photos".For the onions,I used 2 Tablespoons of dried minced.After mixing it al together,I baked it as directed.Then after 30 minutes I topped it with a little more ketchup,and then baked it for 15 more minutes.This is just the perfect size for two people with enough leftoves for a sandwich.All I can say is if you are looking for a "fancy shcmancy" meatloaf,you're going to have to look somewhere else.This is comfort food at it's finest.Thank you for posting.This will be made again,and "Keep Smiling :)"

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    • on March 23, 2006


      This is 5+ stars! It is very easy to prepare. It reminded DH and myself of meatloaf we had in grade school. It will be made over again and again. Thank you for sharing this wonderful meatloaf recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for My Favorite Meatloaf

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.8
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 3.4 g
    Cholesterol 80.1 mg
    Sodium 260.9 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.3 g
    Sugars 2.6 g
    Protein 17.0 g

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