My Favorite Meatloaf

READY IN: 55mins
Recipe by Marg CaymanDesigns

So moist and tasty. Yum!

Top Tweak by Shirley S.

Put small amount mustard in mix.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
  3. Making sure the top is flat to insure even cooking.
  4. You can top it with extra ketchup, if desired.
  5. Bake at 425°F for 45 minutes.

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