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    You are in: Home / Recipes / My Favorite Matzah Balls Recipe
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    My Favorite Matzah Balls

    My Favorite Matzah Balls. Photo by pesachz

    1/2 Photos of My Favorite Matzah Balls

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    C Harris's Note:

    Yummy golden Matzahs just perfect in Chicken soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg whites until stiff and set aside. Beat the egg yolks, salt, parsley, onion, oil, pepper, and soup mix until creamy. Fold the egg whites into the egg mixture. Gradually fold in the matzah meal.
    2. 2
      Cover and chill for 1-1/2 hours.
    3. 3
      Bring a very large pot of water to a rolling boil. Add about 1 teaspoon of salt to the water.
    4. 4
      With well oiled hands, make small balls about 3/4 inch in diameter. Drop them into the boiling water.
    5. 5
      Cover the pot tightly and boil for about 30-40 minutes. Don't peek! Makes about 20.

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    Nutritional Facts for My Favorite Matzah Balls

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.8
     
    Calories from Fat 105
    48%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 184.4 mg
    61%
    Sodium 648.0 mg
    27%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 8.3 g
    16%

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