Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Got this recipe from a friend. They're sooo unbelievable! I usually eat half of them before they even get to the table and then fill up my plate before anyone else gets to them. I really have to start doubling the recipe and sharing a bit!!! (note: cooking time includes marinating time)

Ingredients Nutrition


  1. Slice cleaned mushrooms.
  2. Place in saucepan with no added water, cover and cook on low heat 10-15 minutes.
  3. Prepare the marinade by combining all the ingredients in a small-medium bowl.
  4. Drain mushrooms. Place mushrooms in marinade. Mix. Allow to marinate several hours either refrigerated or at room temperature.
  5. Serve cold or at room temperature.
  6. Enjoy!