My Favorite Marinated Mushrooms

Submitted by Bennys Chef

"Got this recipe from a friend. They're sooo unbelievable! I usually eat half of them before they even get to the table and then fill up my plate before anyone else gets to them. I really have to start doubling the recipe and sharing a bit!!! (note: cooking time includes marinating time)"

 

• Ready In: 5hrs 10mins
• Ingredients: 8
• Serves: 4-8

ingredients

• 1 lb small mushroom
• 3 tablespoons olive oil
• 1 1⁄2 tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon thyme
• 1 medium garlic clove, minced
• black pepper, to taste
• 1⁄8 cup fresh parsley

directions

1. Slice cleaned mushrooms.
2. Place in saucepan with no added water, cover and cook on low heat 10-15 minutes.
3. Prepare the marinade by combining all the ingredients in a small-medium bowl.
4. Drain mushrooms. Place mushrooms in marinade. Mix. Allow to marinate several hours either refrigerated or at room temperature.
5. Serve cold or at room temperature.
6. Enjoy!