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1/1 Photo of My Favorite Marinara Sauce
I've tried a lot of different ways of making spaghetti sauce, and this is the way I do it most often. It has a flavor that can't be beaten, at least not easily. It was originally a recipe for Chicken Cacciatore in a Betty Crocker cookbook, but I've modified it a bunch, so it's just not the same any more - and this tastes better than the original.
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 6
The following items or measurements are not included: