My Favorite Macaroni and Cheese

"My favorite way to eat mac 'n cheese from a box (like Kraft's Macaroni & Cheese). The salsa added, makes it taste sooo good!"
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
photo by Cindi Bauer photo by Cindi Bauer
photo by Cindi Bauer photo by Cindi Bauer
photo by Cindi Bauer photo by Cindi Bauer
photo by Cindi Bauer photo by Cindi Bauer
Ready In:
12mins
Ingredients:
4
Serves:
3
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ingredients

  • 1 (7 1/4 ounce) box Kraft macaroni and cheese
  • 14 cup butter or 1/4 cup margarine
  • 14 cup milk
  • 4 -5 tablespoons salsa (*See note)
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directions

  • Prepare the mac'n cheese according to package directions. (I have also made this using the 7.25 oz. box of Kraft's Thick & Creamy Macaroni & Cheese, and it tastes just as good, or even better, but you will need to add a 1/2 cup of milk as stated on the box).
  • Just before serving (and while still hot), stir in the salsa.
  • *Note: Whenever I make this recipe adding salsa that's has more heat to it (like my husbands homemade 'hot' salsa), I only add 4 tablespoons to the mac 'n cheese, but if I use a store bought brand that's not so hot, and is a medium-heat tasting salsa, then I'll add 5 tablespoons of the salsa.

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Reviews

  1. Adding salsa made the mac & cheese really yummy! I used light butter, low fat milk, and organic salsa. I was really impressed with how good this was with the one change! Thanks for a great idea to spice up the ol' blue box!
     
  2. Wonderful! I love mac 'n cheese with tomatoes so the salsa was a nice addition! Just one simple addition made such a great difference. Thanks so much for posting!!
     
  3. This is the only way I like my Kraft Mac and cheese! I like to add LA Victoria's HOT taco sauce to my portion...can't live without it! A must try...
     
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RECIPE SUBMITTED BY

I enjoy cooking, baking, and riding motorcycle along with my husband.
 
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