Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Favorite Little Apple Cakes Recipe
    Lost? Site Map

    My Favorite Little Apple Cakes

    My Favorite Little Apple Cakes. Photo by zori

    1/1 Photo of My Favorite Little Apple Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    zori's Note:

    These are my favorite cakes! I LOVE Them! These can be prepared as a muffins or shortcakes or one round cake!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Spray 12 muffin cups or use a silicon heart or donuts cup (what ever you like).
    3. 3
      Combine together the flour with the sugar, the baking powder and 1 tsp of cinnamon.
    4. 4
      In another bowl beat the eggs, add the milk and the oil.
    5. 5
      Stir in the flour mixture.
    6. 6
      Squeeze the juice from the shredded apples and add them to the batter.
    7. 7
      Stir with a wooden spoon.
    8. 8
      Fill the cups 3/4 full.
    9. 9
      Combine together 1 tbsp of light brown sugar with 1 tsp ground cinnamon.
    10. 10
      Sprinkle the top of the cakes with this mixture.
    11. 11
      Pour in the preheated oven.
    12. 12
      Bake about 20-25 minutes.
    13. 13
      Remove from the oven and chill about 5 minutes on a wire rack.
    14. 14
      Walnuts and raisins can be added if desired.
    15. 15
      The top of these cakes will be crispy and sweet!
    16. 16
      Enjoy!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for My Favorite Little Apple Cakes

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.2
     
    Calories from Fat 49
    26%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 35.2 mg
    11%
    Sodium 76.6 mg
    3%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.5 g
    42%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    light soymilk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites