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    You are in: Home / Recipes / My Favorite Lentil Soup Recipe
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    My Favorite Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    alice Dave's Note:

    This is a very yummy lentil soup with a Mediterranean flair. I learned it from a girlfriend of mine. It is very easy to make. You can double and triple the recipe without any trouble and it freezes well if you want to use it for a freezer dinner. Most of all, it is just so tasty. It feels like comfort food, but isn't as fattening and has a lot more flavor.

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    Units: US | Metric


    1. 1
      Sauté onions in olive oil until soft.
    2. 2
      Add carrots, marjoram and thyme, then sauté for an additional 5 minutes.
    3. 3
      add wine, canned tomatoes, broth and lentils. Bring to a boil, cover and simmer for 1 hour or until the lentils are tender.
    4. 4
      Add salt and pepper to taste along with chopped parsley. Simmer a couple of minutes.
    5. 5
      Serve with grated cheddar cheese on top.
    6. 6
      To make vegetarian use vegetable broth. To make this a vegan dish, skip the cheddar cheese.

    Ratings & Reviews:

    • on March 24, 2009


      Really tasty! I thought I had lentils at home but was mistaken and used yellow split peas, adjusting for cooking time.

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    • on March 05, 2008


      Nice flavors. My lentils took more time to cook, but it was worth the wait. Also freezes well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Favorite Lentil Soup

    Serving Size: 1 (884 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.9
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 1630.8 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 10.2 g
    Sugars 12.2 g
    Protein 18.1 g

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