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    You are in: Home / Recipes / My Favorite Lentil Soup Recipe
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    My Favorite Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    alice Dave's Note:

    This is a very yummy lentil soup with a Mediterranean flair. I learned it from a girlfriend of mine. It is very easy to make. You can double and triple the recipe without any trouble and it freezes well if you want to use it for a freezer dinner. Most of all, it is just so tasty. It feels like comfort food, but isn't as fattening and has a lot more flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onions in olive oil until soft.
    2. 2
      Add carrots, marjoram and thyme, then sauté for an additional 5 minutes.
    3. 3
      add wine, canned tomatoes, broth and lentils. Bring to a boil, cover and simmer for 1 hour or until the lentils are tender.
    4. 4
      Add salt and pepper to taste along with chopped parsley. Simmer a couple of minutes.
    5. 5
      Serve with grated cheddar cheese on top.
    6. 6
      To make vegetarian use vegetable broth. To make this a vegan dish, skip the cheddar cheese.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on March 24, 2009

      45

      Really tasty! I thought I had lentils at home but was mistaken and used yellow split peas, adjusting for cooking time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      55

      Nice flavors. My lentils took more time to cook, but it was worth the wait. Also freezes well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Favorite Lentil Soup

    Serving Size: 1 (882 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.2
     
    Calories from Fat 93
    18%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1809.0 mg
    75%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 27.0 g
    108%
    Sugars 14.9 g
    59%
    Protein 29.7 g
    59%

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