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    You are in: Home / Recipes / My Favorite Lemon Meringue Pie Recipe
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    My Favorite Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Melissa Spangler's Note:

    My husband loves Lemon Meringue Pie and this is my favorite recipe. I hope you enjoy it!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Meringue

    Directions:

    1. 1
      Mix first four ingredients in saucepan. Add hot water; cook over medium heat until mixture begins to thicken.
    2. 2
      Add lemon juice and mix well.
    3. 3
      Add slightly beaten egg yolks, a little at a time, to keep the eggs from cooking too fast and being unable to blend into mixture.
    4. 4
      Cook until mixture begins to bubble.
    5. 5
      Remove from heat; add butter.
    6. 6
      Cool for a few minutes and pour into baked pie shell.
    7. 7
      Top with meringue.
    8. 8
      Bake in 350 degree preheated oven for 15 minutes or until meringue is golden brown.
    9. 9
      Meringue:.
    10. 10
      In clean glass mixing bowl, beat egg whites and cream of tartar with mixer until foamy.
    11. 11
      Increase speed of mixer and slowly add sugar, one tablespoon at a time.
    12. 12
      Mix on high until peaks form.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

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    Nutritional Facts for My Favorite Lemon Meringue Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.5
     
    Calories from Fat 97
    33%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 83.1 mg
    27%
    Sodium 247.7 mg
    10%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 28.7 g
    114%
    Protein 5.3 g
    10%

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