Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This is the lasagna my mom made while I was growing up, and it's still my favorite. I think she originally got the recipe off an old box of Mueller's lasagna noodles.

Ingredients Nutrition


  1. Brown together beef, onion, and olive oil; drain fat and return to saucepan.
  2. Add tomatoes, tomato paste, water, and spices; mix well.
  3. Let mixture simmer while you are cooking the lasagna noodles.
  4. Cook lasagna noodles according to package directions.
  5. Spread about 1/2 cup sauce in bottom of a 9x13 baking dish.
  6. Spread a single layer of noodles over the sauce.
  7. Add more sauce to cover noodles.
  8. Spread 1/3 cup Ricotta over sauce.
  9. Sprinkle 1/4 cup mozzarella over Ricotta.
  10. Repeat layers until all ingredients used, ending with mozzarella.
  11. Bake at 350 degrees for about 45-50 minutes or until cheese is bubbbly and browning.
Most Helpful

A very easy recipe to follow, and It tastes great. I would not change a thing.

Brenda Smerechniak February 02, 2003