4 Reviews

Loved it! It was so easy and delicious! To the sauce/ground beef combo I added garlic powder and "italian seasoning" because the sauce I used was out of the jar from Aldi's and nothing fancy.

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steph325 February 13, 2010

it s a good recipe

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wilson.sara02 April 15, 2009

This is the best lasagna EVER!! I hate all the lasagnas I have ever tried, especially those at restaurants. You won't be disappointed.

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KillerTasteBuds March 14, 2008

I was looking for a Lasagna recipe that didn't have Ricotta cheese as an ingredient simply because I really don't like it. This recipe had all of the ingredients I usually keep on hand and it was easy to put together. I added an 8oz can of tomato sauce because I just wanted to stretch my sauce a little farther. I baked it at 350' for about 40 minutes, until the cheese on top turned into a nice golden crust. Mmmm, It was delicious. My family gave it a big thumbs up too! I would definately make this again. Thanks for sharing!!

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MTpockets March 13, 2007
My Favorite Lasagna