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Total Time
45mins
Prep 15 mins
Cook 30 mins

A yummy recipe that I suited to my taste by compiling several recipes and pretty much the only way I eat pork! These always come out so moist and delicious! My husbands loves them as well!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Combine eggs, milk, & sour cream in small bowl.
  3. Combine bread crumbs, cheese & parsley in small bowl.
  4. Begin heating olive oil in large skillet.
  5. Dip chops in egg mixture, then in bread crumb mixture (may repeat if you desire a thicker coating).
  6. Place chops in skillet and brown (appx. 5 minutes on each side).
  7. Place in greased glass pan and cook for 25 minutes or until done.