I made this using my own spaghetti sauce recipe. I used mild sausage and followed the recipe as directed. I loved the addition of the green olives in this but thought it would be much better without the swiss cheese. Thanks for sharing. Made for RSC #16.
Now this is prime comfort food, so good. It was excellent use of contest ingredients, great flavors that blended really well together. This dish had a lot of flavor, nice pasta, I used Marinara for the sauce worked great in this dish, loved the bite of the olives, the fresh taste of the cherry tomatoes and the sweet onion, the heat from the hot sauce was spot on. It was even better the next day. Good luck in the contest.