My Favorite Hungarian Goulash

READY IN: 50mins
Recipe by janetgran51

I have tried numerous recipies for goulash and this has to be my favorite. Such a nice, hearty meal to serve at the end of a cold winter's day.

Top Review by Lavender Lynn

I really liked this goulash. I served it with sharp cheddar and they worked great together. Made for PAC 2013 spring.

Ingredients Nutrition


  1. Brown beef in large skillet; drain. Add onions, bell pepper & garlic; saute until tender.
  2. Combine catsup, Worchestershire sauce, brown sugar, sea salt, paprika, dry mustard, red pepper & 1 cup water. Stir into beef mixture, cover and simmer.
  3. Cook macaroni according to package directions; drain.
  4. Blend flour and 1/4 water; stir into beef mixture & simmer, stirring until thick and bubbly.
  5. Pour over macaroni; mix well.
  6. Spoon into baking dish; cover with shredded Cheddar cheese.
  7. Bake at 350 degrees Farenheit for 30 minutes.

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