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    You are in: Home / Recipes / My Favorite Hummus Ever Recipe
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    My Favorite Hummus Ever

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    GingerlyJ's Note:

    I have tried alot of Hummus recipes but This is my favorite. perfect for an easy and healthy snack. i serve it with pita chips and carrot sticks

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    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      First make the hummus. Slice the lemon in half and use a reamer to juice it. Measure 1/4 cup of the juice, then pour it into a food processor or a blender.
    2. 2
      2. Add the chickpeas, tahini, garlic, vegetable oil, cumin, cayenne pepper, salt, and water to the bowl or pitcher and process until smooth, stopping occasionally to scrape down the sides with a spatula.
    3. 3
      3. Transfer the hummus to a small bowl or shallow platter and drizzle it with olive oil. Sprinkle the dip with the parsley. Set it aside (it can be kept at room temperature for up to four hours).

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    Ratings & Reviews:

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    Nutritional Facts for My Favorite Hummus Ever

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.0
     
    Calories from Fat 57
    37%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 317.1 mg
    13%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 0.2 g
    1%
    Protein 5.5 g
    11%

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