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I've been making this for a couple of years now. It has a nice combination of hot and garlicky. The original recipe called for chiltepins. They are not as readily available up here. I've used under ripe yellow tabasco peppers to great effect. other small, hot chiles work fine. This will last for up to 2 years in the refrigerator.
Units: US | Metric
Serving Size: 1 (15 g)
Servings Per Recipe: 32
The following items or measurements are not included: