My Favorite Hot Artichoke and Spinach Dip
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 283.49 g box frozen chopped spinach, thawed
- 396.89 g can artichoke hearts, drained and roughly chopped
- 236.59 ml shredded parmesan-romano cheese mix
- 118.29 ml shredded mozzarella cheese
- 283.49 g prepared alfredo sauce
- 4.92 ml minced garlic
- 226.79 g softened cream cheese, softened
- 157.80 ml sour cream
- 78.78 ml mayonnaise
- 59.14 ml half-and-half
directions
- Preheat oven to 375°F
- Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish
- You can add more 1/2 & 1/2 if you like a thinner dip.
- Bake for 25-30 minutes or until cheeses are bubbling and melted.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>