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    You are in: Home / Recipes / My Favorite Hot Artichoke and Spinach Dip Recipe
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    My Favorite Hot Artichoke and Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MARIA MAC *'s Note:

    This recipe is a combination of a few recipes. We all love it this way

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish
    3. 3
      You can add more 1/2 & 1/2 if you like a thinner dip.
    4. 4
      Bake for 25-30 minutes or until cheeses are bubbling and melted.

    Ratings & Reviews:

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    Nutritional Facts for My Favorite Hot Artichoke and Spinach Dip

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.3
     
    Calories from Fat 272
    71%
    Total Fat 30.2 g
    46%
    Saturated Fat 16.7 g
    83%
    Cholesterol 76.9 mg
    25%
    Sodium 761.0 mg
    31%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.1 g
    8%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    alfredo sauce

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