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    You are in: Home / Recipes / My Favorite High Protein Bread Recipe
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    My Favorite High Protein Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

    BeckyMonster's Note:

    On the advice of my personal trainer I am trying to find ways to add protein to my diet and to the things I snack on. This bread seems to fit the bill so far.

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    My Private Note



    large l ...

    Units: US | Metric


    1. 1
      I made this bread in a bread maker so it is a lot more sticky than a handmade kneaded bread would be,and that is fine. You may have to adjust ingredients to get a consistency that works for you.
    2. 2
      Add ingredients in the order directed by your bread maker but add them in the groups outlined below:If making by hand/in a mixer don't be afraid to adjust the flour and water accordingly.
    3. 3
      Cook the quinoa and allow to cool.(it cooks like rice or similar. Add quinoa, add 2x amount of water and boil, cover and turn off heat.) Either cool all the way or partially.
    4. 4
      Put the sugar and the yeast into the warm water, give them a stir, and let them sit while mixing up everything else.
    5. 5
      Add the flour, salt, seeds and quinoa to the mix.
    6. 6
      Add the eggs and oil and then add the water-sugar-yeast mix. You may need more water.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on August 11, 2009


      Love this recipe. I make it with spelt flour so it is wheat-free. Works just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009


      I made this in my bread machine and it came out perfectly. I'm so happy to have a high protein bread from scratch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Favorite High Protein Bread

    Serving Size: 1 (1021 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2264.8
    Calories from Fat 564
    Total Fat 62.7 g
    Saturated Fat 9.6 g
    Cholesterol 372.0 mg
    Sodium 769.5 mg
    Total Carbohydrate 367.9 g
    Dietary Fiber 56.7 g
    Sugars 52.7 g
    Protein 87.8 g

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