On the advice of my personal trainer I am trying to find ways to add protein to my diet and to the things I snack on. This bread seems to fit the bill so far.
My Private Note
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- 1I made this bread in a bread maker so it is a lot more sticky than a handmade kneaded bread would be,and that is fine. You may have to adjust ingredients to get a consistency that works for you.
- 2Add ingredients in the order directed by your bread maker but add them in the groups outlined below:If making by hand/in a mixer don't be afraid to adjust the flour and water accordingly.
- 3Cook the quinoa and allow to cool.(it cooks like rice or similar. Add quinoa, add 2x amount of water and boil, cover and turn off heat.) Either cool all the way or partially.
- 4Put the sugar and the yeast into the warm water, give them a stir, and let them sit while mixing up everything else.
- 5Add the flour, salt, seeds and quinoa to the mix.
- 6Add the eggs and oil and then add the water-sugar-yeast mix. You may need more water.
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Nutritional Facts for My Favorite High Protein Bread
Serving Size: 1 (1021 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2264.8
- Calories from Fat 564
- Total Fat 62.7 g
- Saturated Fat 9.6 g
- Cholesterol 372.0 mg
- Sodium 769.5 mg
- Total Carbohydrate 367.9 g
- Dietary Fiber 56.7 g
- Sugars 52.7 g
- Protein 87.8 g