My Favorite Herbed Butter

Total Time
6hrs 45mins
Prep 45 mins
Cook 6 hrs

Have tried a lot of flavored butters, and this is my all time favorite

Ingredients Nutrition


  1. Whip softened butter in a large mixing bowl with mixer on medium till light and fluffy --
  2. Mix onion and herbs into butter, stir to combine well.
  3. Blend in garlic and lemon juice.
  4. Chill in refrigerator about 30 minutes to chill slightly.
  5. I like to divide this into 3 rolls and roll in parchment paper, so that I may slice it to serve on bread or top steaks, etc.
  6. Please allow flavors to blend at least 6-8 hours before using.
  7. I have frozen this and let it soften slightly before using.


Most Helpful

This was excellent herbed butter, grandma. Lemons vary greatly in size so I urge other chefs to add the juice incrementally as it can easily be overdone.

sugarpea May 09, 2005

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