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    You are in: Home / Recipes / My Favorite Hawaiian Manuapua Recipe
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    My Favorite Hawaiian Manuapua

    Average Rating:

    1 Total Reviews

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    • on December 01, 2011

      These are good! The dough was easy to work with. I used slightly less than 5 cups of bread flour. There don't seem to be any directions for the filling, but it seemed quite straightforward, and it was. I put the water, cornstarch, sugar and salt into a saucepan, mixed them together, then added the diced barbecued pork, and the small amount of sauce that came with it, and cooked this briefly over medium heat, while stirring, until it thickened. I then cooled the mixture a little, and wrapped the dough around it. I made somewhat smaller dumplings, weighing the dough into 28 45-gram (about 1 1/2 oz) pieces. The steaming was a little tricky. I suggest cooking a small batch first. After my first batch, things went well. I used a Chinese wood and bamboo steamer, so didn't need to use a cloth. Thank you very much for posting this recipe. I enjoyed making them.

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    Nutritional Facts for My Favorite Hawaiian Manuapua

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.8
     
    Calories from Fat 15
    85%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 294.0 mg
    12%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.7 g
    6%
    Sugars 10.5 g
    42%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    Chinese barbecue pork

    paper

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