Total Time
Prep 10 mins
Cook 0 mins

I've been making this guacamole dip for years! It is the best I've tried and everyone is always asking me for the recipe.

Ingredients Nutrition


  1. Mix all ingredients together and serve immediately with restaurant style tortilla chips.
  2. NOTE: If not eating right away, place seeds in dip to help guacamole from turning brown.
  3. Also, place a piece of plastic wrap across the top of the guacamole, mashing it in to touch the top layer of guacamole.
  4. When you peel the plastic wrap off, it will take away anything that has turned a little brown.


Most Helpful

This is a really good guacamole dip. I thought it was going to taste like cream cheese, but really couldn't tell it was in there, just made it creamy. Made it for a snack for the football game and we devoured it. Will be making this over and over.

podapo January 07, 2003

Fantastic!!! I loved this recipe and it will be the only one I use. If you love guacamole, this is it! Thanks for a great recipe.

beth December 29, 2003

Really good! My entire family loved this, and none of the kids have ever voluntarily eaten guacamole. Covered with plastic wrap in a sealed container and stored overnight as Kim suggested. It was perfect with no discoloration, and my son finished it off for lunch. I did use the entire can of Rotel, draining off much of the liquid. Thanks, Kim, for sharing the recipe! I've already shared it with friends.

LonghornMama March 17, 2011

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