Total Time
Prep 20 mins
Cook 40 mins

Ingredients Nutrition


  1. Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl.
  2. Reserve 1/2 of the marinade.
  3. Add chicken to the bowl; turn to coat.
  4. Cover; marinate in refrigerator for 10 minutes.
  5. preheat grill.
  6. remove chicken from marinade; discard marinade.
  7. Place chicken on grill.
  8. Grill chicken, turning and basting frequently with half the reserved marinade about 30 minutes.
  9. Heat remaining reserved marinade in a small saucepan, stirring occasionally.
  10. Serve hot alongside chicken.


Most Helpful

Talk about being hot! This was hot. Of course, most of the heat came from the horseradish, it packed alot of heat. I used mild chili sauce which still had some heat to it, and I loved the garlic in it. I used two very large garlic cloves, which also added some heat, so yeah it was hot. But it was good and easy to prepare, and I really do think the barbeque was the best place to cook the chicken.

Studentchef June 04, 2008

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