my favorite grilled chicken

Top Review by Studentchef

Talk about being hot! This was hot. Of course, most of the heat came from the horseradish, it packed alot of heat. I used mild chili sauce which still had some heat to it, and I loved the garlic in it. I used two very large garlic cloves, which also added some heat, so yeah it was hot. But it was good and easy to prepare, and I really do think the barbeque was the best place to cook the chicken.

Ingredients Nutrition


  1. Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl.
  2. Reserve 1/2 of the marinade.
  3. Add chicken to the bowl; turn to coat.
  4. Cover; marinate in refrigerator for 10 minutes.
  5. preheat grill.
  6. remove chicken from marinade; discard marinade.
  7. Place chicken on grill.
  8. Grill chicken, turning and basting frequently with half the reserved marinade about 30 minutes.
  9. Heat remaining reserved marinade in a small saucepan, stirring occasionally.
  10. Serve hot alongside chicken.

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