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    You are in: Home / Recipes / My Favorite Gluten Free Cornbread Recipe
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    My Favorite Gluten Free Cornbread

    1/1 Photo of My Favorite Gluten Free Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Cyndirella's Note:

    Simple, easy, good gf cornbread. Make sure you don't use more than 1/4 cup of the tapioca flour. The mixture and texture doesn't work well if you do. This has become a staple in my kitchen since I've had to be gluten-free and dairy-free. I usually use Earth Balance instead of the butter and it works well in the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together dry ingredients into a bowl.
    2. 2
      Add egg, milk and butter. Beat until smooth, about 1 minute. Do not overbeat!
    3. 3
      Bake in a greased 8-inch square pan for 20-25 minutes at 425 degrees.
    4. 4
      Serve warm with honey and butter.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 15, 2013

      55

      This is very yummy, my brother makes it whenever we have cornbread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2013

      15

      I'm giving this one star because it tasted OK. But something is missing in the recipe to hold the corn bread together - maybe xanthan gum or something. It was so crumbly, I could pretty much crumble it up and use it again in another recipe. I served it with soup, but tossed all the rest into the trash. I would not recommend this recipe to anyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2013

      55

      This turned out great. It wasn't dry and rubbery as I thought it might be. Moist and perfectly yummy cornbread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for My Favorite Gluten Free Cornbread

    Serving Size: 1 (39 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 99.4
     
    Calories from Fat 34
    34%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 19.2 mg
    6%
    Sodium 203.6 mg
    8%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.2 g
    9%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    tapioca flour

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