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1/1 Photo of My Favorite Gluten Free Cornbread
Simple, easy, good gf cornbread. Make sure you don't use more than 1/4 cup of the tapioca flour. The mixture and texture doesn't work well if you do. This has become a staple in my kitchen since I've had to be gluten-free and dairy-free. I usually use Earth Balance instead of the butter and it works well in the recipe.
Units: US | Metric
Serving Size: 1 (39 g)
Servings Per Recipe: 16
The following items or measurements are not included: