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    You are in: Home / Recipes / My Favorite Gluten Free Cornbread Recipe
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    My Favorite Gluten Free Cornbread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 15, 2013

      This is very yummy, my brother makes it whenever we have cornbread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2013

      I'm giving this one star because it tasted OK. But something is missing in the recipe to hold the corn bread together - maybe xanthan gum or something. It was so crumbly, I could pretty much crumble it up and use it again in another recipe. I served it with soup, but tossed all the rest into the trash. I would not recommend this recipe to anyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2013

      This turned out great. It wasn't dry and rubbery as I thought it might be. Moist and perfectly yummy cornbread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2013

      I liked this recipe. I used coconut milk because that was all I had on hand. I will make it again. The kids loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for My Favorite Gluten Free Cornbread

    Serving Size: 1 (39 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 99.4
     
    Calories from Fat 34
    34%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 19.2 mg
    6%
    Sodium 203.6 mg
    8%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.2 g
    9%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    tapioca flour

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