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This is very yummy, my brother makes it whenever we have cornbread!

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Chef and Photographer September 15, 2013

I'm giving this one star because it tasted OK. But something is missing in the recipe to hold the corn bread together - maybe xanthan gum or something. It was so crumbly, I could pretty much crumble it up and use it again in another recipe. I served it with soup, but tossed all the rest into the trash. I would not recommend this recipe to anyone.

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cmartcookie June 10, 2013

This turned out great. It wasn't dry and rubbery as I thought it might be. Moist and perfectly yummy cornbread.

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neshand April 28, 2013

I liked this recipe. I used coconut milk because that was all I had on hand. I will make it again. The kids loved it.

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DD27 April 16, 2013
My Favorite Gluten Free Cornbread