My Favorite Gluten Free Cornbread

Total Time
30mins
Prep 5 mins
Cook 25 mins

Simple, easy, good gf cornbread. Make sure you don't use more than 1/4 cup of the tapioca flour. The mixture and texture doesn't work well if you do. This has become a staple in my kitchen since I've had to be gluten-free and dairy-free. I usually use Earth Balance instead of the butter and it works well in the recipe.

Ingredients Nutrition

Directions

  1. Sift together dry ingredients into a bowl.
  2. Add egg, milk and butter. Beat until smooth, about 1 minute. Do not overbeat!
  3. Bake in a greased 8-inch square pan for 20-25 minutes at 425 degrees.
  4. Serve warm with honey and butter.
Most Helpful

5 5

This is very yummy, my brother makes it whenever we have cornbread!

1 5

I'm giving this one star because it tasted OK. But something is missing in the recipe to hold the corn bread together - maybe xanthan gum or something. It was so crumbly, I could pretty much crumble it up and use it again in another recipe. I served it with soup, but tossed all the rest into the trash. I would not recommend this recipe to anyone.

5 5

This turned out great. It wasn't dry and rubbery as I thought it might be. Moist and perfectly yummy cornbread.