My Favorite Frosting

READY IN: 10mins
Recipe by Nutmeg74

very easy...white & fluffy

Top Review by Pittsburgh Rare

Really easy and very good. The almond extract gives it a nice flavor. I doubled this recipe and since I don't have a kitchen scale, I just guessed on the powdered sugar and it still came out great. It made plenty of frosting for a two layer cake. I also replaced some of the sugar with cocoa and made chocolate frosting for cupcakes.

Ingredients Nutrition

Directions

  1. Beat all together very well until fluffy.
  2. Spread on and between layers on cake.

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