Total Time
Prep 10 mins
Cook 0 mins

very easy...white & fluffy

Ingredients Nutrition


  1. Beat all together very well until fluffy.
  2. Spread on and between layers on cake.


Most Helpful

Really easy and very good. The almond extract gives it a nice flavor. I doubled this recipe and since I don't have a kitchen scale, I just guessed on the powdered sugar and it still came out great. It made plenty of frosting for a two layer cake. I also replaced some of the sugar with cocoa and made chocolate frosting for cupcakes.

Pittsburgh Rare April 23, 2006

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