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My favorite strawberry pie was a big success for Fourth of July dinner. I didn't make any changes (except I didn't have cream cheese, so I'll try that next time). It set up/sliced perfectly. I loved the extra Jello in it, but not too much to make it too "Jello-y" tasting. You should have seen my family devour it! Thanks, Chris from Kansas! Roxygirl
This pie is very pretty when it is finished. The cooked berries give a nice glossy finish to the fillling. The cream cheese keeps the crust from getting soggy even after a day or two in the fridge. Very tasty recipe - I will be making this again. Thanks!