Place sliced onions on baking dish, then top with fish fillets.
3
Place sliced peppers and mushrooms on top and around the fish, then top with sprinkling of chopped cilantro.
4
Season with fresh-ground pepper to taste.
5
Squeeze half of the lime directly onto the fish.
6
Bake at 400 for 25 minutes or until fully cooked.
7
Sauce:.
8
While fish is cooking, mix 2 tbs lime juice, 2 tsp soy sauce, 1 tsp water, and a dash of sesame oil in a small dish. Add approx 1 tsp of sugar, although I like mine sweeter (you can also use Equal or Splenda).
9
When fish is cooked, serve on plain rice (or rice cooked 2:1 with quinoa), add sauce to taste and garnish with remaining cilantro and sliced limes.
I had all the ingredients, it was easy to prepare. I needed to add more sugar. Maybe my lime was too tart? I toasted almonds to add. It was light and pretty good.
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