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    You are in: Home / Recipes / My Favorite Fajitas from Home Recipe
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    My Favorite Fajitas from Home

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    nubeechef's Note:

    i like this recipe because it requires no grilling and i have gotten great responses from all kinds of people so i know this one's a winner. This recipe is actually lower in fat because you will only use about half the cold avocado mix.

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    Ingredients:

    Serves: 3

    Yield:

    fajitas

    Units: US | Metric

    Directions:

    1. 1
      Start by cleaning out the peppers from the inside, must take out the seeds with the core. Take out shrimp shells and tails if necessary. Then you cut the chicken into bite side pieces. Cut the cleaned peppers and onions Julian (thin strips, not to thin though) style After that is done heat up the oil in a big pan to medium heat and pour in the peppers and onions, once in the pan give them a "good cover" of fajita seasoning and mix. After a minutes, drop in the chicken, when it looks like the chicken is almost fully cooked, drop in the shrimp and sprinkle some water into the whole pan and cover for 5 minutes if the pepper mix looks too hard. This helps the produce get softer. Then you mix half (or more is you like) of the avocado with the sour cream. Chop the cilantro and put it in there too along with the dry oregano and some salt and mix. Heat tortillas by sprinkling them with water and heating them up in microwave covered in paper towels. Once tortillas are warm, they will be softer. Put a layer of the cold mix in middle of tortilla and and top it off with the rest of the ingredients from the pan, fold and finally chow down.

    Ratings & Reviews:

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    Nutritional Facts for My Favorite Fajitas from Home

    Serving Size: 1 (391 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 541.8
     
    Calories from Fat 339
    62%
    Total Fat 37.6 g
    57%
    Saturated Fat 12.4 g
    62%
    Cholesterol 189.9 mg
    63%
    Sodium 393.2 mg
    16%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 6.3 g
    25%
    Sugars 4.9 g
    19%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    green peppers

    fajita seasoning mix

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