My Favorite Dutch Speculaas

READY IN: 10mins
Recipe by Jessiica

Really simple, one bowl recipe. My Mum got this recipe from a friend at work as as soon as she made them I fell in love. I don't make them too often because I'll eat wayyyy too many!

Top Review by Ducky

Nice tasting cookie - not too sweet but with a lot of flavor. Very easy recipe to follow too. I used butter as I had no margarine. I used my 1 1/2" cookie scoop and got 47 3" cookies. The cookies do spread so don't put too close together on cookie sheet. I used parchment paper since the instructions don't include whether to grease or not the cookie sheet. This was made for Pick A Chef fall 2007.

Ingredients Nutrition

Directions

  1. Mix All ingrediants together in large mixing bowl.
  2. Shape into 1" balls and press onto cookie sheet.
  3. Bake at 350* for 10-12 minutes.

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