My Favorite Dutch Speculaas

"Really simple, one bowl recipe. My Mum got this recipe from a friend at work as as soon as she made them I fell in love. I don't make them too often because I'll eat wayyyy too many!"
 
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Ready In:
10mins
Ingredients:
13
Yields:
2-3 dozens... I'm guessing
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ingredients

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directions

  • Mix All ingrediants together in large mixing bowl.
  • Shape into 1" balls and press onto cookie sheet.
  • Bake at 350* for 10-12 minutes.

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Reviews

  1. Nice tasting cookie - not too sweet but with a lot of flavor. Very easy recipe to follow too. I used butter as I had no margarine. I used my 1 1/2" cookie scoop and got 47 3" cookies. The cookies do spread so don't put too close together on cookie sheet. I used parchment paper since the instructions don't include whether to grease or not the cookie sheet. This was made for Pick A Chef fall 2007.
     
  2. Great cookies, I added more spices, used butter, and more almond extract. Will make again! I doubled the batch and got almost two ice cream buckets full of 1 1/2 inch cookies. I didn't bother making balls, just squished some on the pans and baked about 7-8 minutes. My son says they taste a bit like the Amish Friendship bread I make.
     
  3. Wonderful! This is yummy!! I love the good old-fashioned taste. I followed the directions and ended up with a total of 72 cookies. Thank you!
     
  4. chef #623945 Hi made my first bathes of this recipe and was very good ,and easy to make . put everything in my Kitchen aid and got 55 cookies and I know how they taste like because i am a born dutch lady. And I am so glad to find out how to make them thanks Anna Also going to try ones more in my Pizzella maker.
     
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RECIPE SUBMITTED BY

I'm really into living healthy and being green. I've been a vegetarian for 4 years now and I'm really into animal rights. I save a lot of recipes even though i'll probly never have the chance to make them all. ++ I'm an Irish Dancer!
 
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