My Favorite Dutch Speculaas

Total Time
10mins
Prep 10 mins
Cook 0 mins

Really simple, one bowl recipe. My Mum got this recipe from a friend at work as as soon as she made them I fell in love. I don't make them too often because I'll eat wayyyy too many!

Ingredients Nutrition

Directions

  1. Mix All ingrediants together in large mixing bowl.
  2. Shape into 1" balls and press onto cookie sheet.
  3. Bake at 350* for 10-12 minutes.
Most Helpful

Nice tasting cookie - not too sweet but with a lot of flavor. Very easy recipe to follow too. I used butter as I had no margarine. I used my 1 1/2" cookie scoop and got 47 3" cookies. The cookies do spread so don't put too close together on cookie sheet. I used parchment paper since the instructions don't include whether to grease or not the cookie sheet. This was made for Pick A Chef fall 2007.

Ducky October 14, 2007

Great cookies, I added more spices, used butter, and more almond extract. Will make again! I doubled the batch and got almost two ice cream buckets full of 1 1/2 inch cookies. I didn't bother making balls, just squished some on the pans and baked about 7-8 minutes. My son says they taste a bit like the Amish Friendship bread I make.

mom5505 April 01, 2007

Wonderful! This is yummy!! I love the good old-fashioned taste. I followed the directions and ended up with a total of 72 cookies. Thank you!

forthefunofit October 08, 2008