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    You are in: Home / Recipes / My Favorite Dutch Speculaas Recipe
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    My Favorite Dutch Speculaas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jessiica's Note:

    Really simple, one bowl recipe. My Mum got this recipe from a friend at work as as soon as she made them I fell in love. I don't make them too often because I'll eat wayyyy too many!

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    dozens. ...

    Units: US | Metric


    1. 1
      Mix All ingrediants together in large mixing bowl.
    2. 2
      Shape into 1" balls and press onto cookie sheet.
    3. 3
      Bake at 350* for 10-12 minutes.

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    Ratings & Reviews:

    • on October 14, 2007


      Nice tasting cookie - not too sweet but with a lot of flavor. Very easy recipe to follow too. I used butter as I had no margarine. I used my 1 1/2" cookie scoop and got 47 3" cookies. The cookies do spread so don't put too close together on cookie sheet. I used parchment paper since the instructions don't include whether to grease or not the cookie sheet. This was made for Pick A Chef fall 2007.

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    • on April 01, 2007


      Great cookies, I added more spices, used butter, and more almond extract. Will make again! I doubled the batch and got almost two ice cream buckets full of 1 1/2 inch cookies. I didn't bother making balls, just squished some on the pans and baked about 7-8 minutes. My son says they taste a bit like the Amish Friendship bread I make.

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    • on October 08, 2008


      Wonderful! This is yummy!! I love the good old-fashioned taste. I followed the directions and ended up with a total of 72 cookies. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for My Favorite Dutch Speculaas

    Serving Size: 1 (1144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2382.4
    Calories from Fat 880
    Total Fat 97.8 g
    Saturated Fat 17.6 g
    Cholesterol 211.5 mg
    Sodium 3289.3 mg
    Total Carbohydrate 353.7 g
    Dietary Fiber 6.0 g
    Sugars 206.9 g
    Protein 26.8 g

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