1 Review

Away from the barbeque I am not a cook by any stretch of the imagination however this recipe was fairly easy once I got the gravy part down since I never made gravy before. After having used too much flour and thinning it down with more milk and water this turned out exactly as I remember it as a child.

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johnmhewel May 28, 2004
My Favorite Dried Beef Gravy ( for Biscuits & Gravy)