My Favorite Deviled Eggs

Submitted by StinaWina

"This is the Devilled Eggs recipe I make with my mom. They are so delish. From your friend, Christina, the nine year old chef."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 12

ingredients

• 6 hard-boiled eggs, shelled
• 4 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• salt & freshly ground black pepper
• sweet paprika

directions

1. Slice the eggs in half lengthwise.
2. Remove the yolks and mash them with the mayonnaise, mustard, until smooth and velvety.
3. Add salt and pepper to taste.
4. Place equal amounts into hollows of each egg half.
5. Garnish by sprinkling paprika over the top of the eggs.

Reviews

[ColoradoCooking]

I made these for a family get together at my brothers last night. They were gone in minutes. Only change I added a splash of white vinegar. Topped some with paprika, some with green onion. A keeper, thanks.

 

[Maito]

Sometimes you just crave traditional - comfort food, and that's what this is. Just the way my mom made deviled eggs; this was super satisfying. The only thing I did different was to use smoked paprika, which isn't what I grew up on, but is all we have in the house these days. I also did not pay attention to measurements, just added til it was the right creaminess.

 

[Missy Wombat]

In Australia Praise makes Dijonnaise which makes this recipe even easier. Very nice recipe which disappeared very quickly.

 

[A Messy Cook]

These are great! Really easy, and they taste wonderful too. I was searching for a nice simple recipe for our picnic this evening, and yours fit the bill perfectly. My brothers loved them...I topped each one with a slice of olive, and as I didn't have any Dijon on hand, I put in some honey mustard instead. Thanks! I'll be making these again.

 

[patsyce6]

Christina, you and your Mom know how to make deviled eggs! I made them tonight with your recipe and they were delicious. Thank you for posting them here, and keep cooking!