I love cream cheese frosting and this one was really good. Maybe it gives too much if used in your My Favorite Cooking Light Carrot Cake. We had a good 1/2 cup of it left after frosting the cake. My mother put it in the freezer for later. But I could have eaten this frosting with a spoon. We added around 1 tsp of ground cinnamon to the frosting. Thanks Valgal :) Made for PAC Spring 2010
Very good recipe! Used it for low fat red velvet cupcakes, everyone loved it!
This was really good! I made 1/4 of the recipe, but used only 1/3 cup confectioners sugar. I used this for 1/2 My Favorite Cooking Light Carrot Cake and it turned out great. Thanks a lot.