3 Reviews

I love cream cheese frosting and this one was really good. Maybe it gives too much if used in your My Favorite Cooking Light Carrot Cake. We had a good 1/2 cup of it left after frosting the cake. My mother put it in the freezer for later. But I could have eaten this frosting with a spoon. We added around 1 tsp of ground cinnamon to the frosting. Thanks Valgal :) Made for PAC Spring 2010

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Boomette April 04, 2010

Very good recipe! Used it for low fat red velvet cupcakes, everyone loved it!

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Milena M. June 21, 2015
My Favorite Cream Cheese Frosting