Total Time
5mins
Prep 5 mins
Cook 0 mins

I found this on allrecipes.com and wanted to put it on here so I always know where it is and so its easy to access. And to share the goodness with others as well. I really like this frosting because you can really TASTE the cream cheese not like other frostings.

Ingredients Nutrition

Directions

  1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Reviews

(3)
Most Helpful

I love cream cheese frosting and this one was really good. Maybe it gives too much if used in your recipe#353570. We had a good 1/2 cup of it left after frosting the cake. My mother put it in the freezer for later. But I could have eaten this frosting with a spoon. We added around 1 tsp of ground cinnamon to the frosting. Thanks Valgal :) Made for PAC Spring 2010

Boomette April 04, 2010

Very good recipe! Used it for low fat red velvet cupcakes, everyone loved it!

Milena M. June 21, 2015

This was really good! I made 1/4 of the recipe, but used only 1/3 cup confectioners sugar. I used this for 1/2 recipe #353570 and it turned out great. Thanks a lot.

haven't the slightest December 11, 2010

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