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1/1 Photo of My Favorite Corned Beef and Cabbage
I found this recipe on another site and it is without doubt my favorite recipe for corned beef and cabbage. The orange just gives the meat a totally different flavor than what I'm used to. My son-in-law who also loves cabbage said this is the best cabbage, bar none, that he has ever tasted. I have also made the corned beef in a crock pot, cooking for 7 to 8 hours on low.
Units: US | Metric
Serving Size: 1 (518 g)
Servings Per Recipe: 8
The following items or measurements are not included: