My Favorite Cornbread
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 (8 ounce) box Jiffy cornbread mix
- 1 (8 ounce) box jiffy yellow cake mix
- 2 eggs
- 1 -2 teaspoon sugar (depending on how sweet you like your cornbread)
- 1⁄2 cup water or 1/2 cup milk
- 1⁄4 cup sour cream
- 3⁄4 - 1 cup sweet frozen white corn
directions
- Pre-heat 375 degrees.
- Mix jiffy box mixes first.
- Add in sugar, eggs, and sour cream.
- Add in enough milk or water to make it a pancake like consistency.
- Add in frozen corn (no need to defrost).
- Pour into 8X8 glass dish.
- Bake for 25-30 minutes or until done (toothpick center).
- Enjoy!
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RECIPE SUBMITTED BY
I am 27 years old and currently living in NC, but grew up in AZ and became a transplant to the South when I joined the military as an RN. I have traveled to more than 24 countries, all before I joined the military ironically enough...I started when I was 14 going on mission trips all over the world and have a passion to serve God and people. As one might assume after all my travels I love to try out new foods no matter how scary they sound. I recently got married (March 12, 2005) and am having fun trying out new recipes on my husband, who doesn't seem to mind at all!