Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Favorite Cornbread Recipe
    Lost? Site Map

    My Favorite Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    merrilife's Note:

    I have tried so many cornbread recipes!! They all seem to be missing...something, some are too dry, some too sweet, some are just plain not tasty! This is a mix of all of those different recipes, that I have been working on to be the perfect fit for our tastes. Hope you enjoy it too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) box Jiffy cornbread mix
    • 1 (8 ounce) box jiffy yellow cake mix
    • 2 eggs
    • 1 -2 teaspoon sugar (depending on how sweet you like your cornbread)
    • 1/2 cup water or 1/2 cup milk
    • 1/4 cup sour cream
    • 3/4-1 cup sweet frozen white corn

    Directions:

    1. 1
      Pre-heat 375 degrees.
    2. 2
      Mix jiffy box mixes first.
    3. 3
      Add in sugar, eggs, and sour cream.
    4. 4
      Add in enough milk or water to make it a pancake like consistency.
    5. 5
      Add in frozen corn (no need to defrost).
    6. 6
      Pour into 8X8 glass dish.
    7. 7
      Bake for 25-30 minutes or until done (toothpick center).
    8. 8
      Enjoy!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 29, 2008

      55

      Very tasty combo. This was not your average cornbread, but a very sweet/cake type of recipe. My husband who doesn't like cornbread said he would eat this again, so that has to be good, right? I enjoyed it and will keep the recipe on hand. Thanks for posting sistah!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2006

      55

      Maybe the best cornbread I ever tasted. I used yellow corn instead of white corn since that is what I had on hand. Still a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Favorite Cornbread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.2
     
    Calories from Fat 86
    29%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 57.1 mg
    19%
    Sodium 523.2 mg
    21%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.9 g
    51%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites