My Favorite Corn on the Cob

Total Time
Prep 2 mins
Cook 10 mins

Boiled or grilled corn on the cob.


  1. Bring salted water to a boil and cook for 10 minutes or soak ears in water for at least 1 hour and grill for 10-12 minutes on high turning frequently.
  2. Allow corn to cool just until you can take off husks.
  3. Now the best part I have never seen anyone use Hellman's mayonnaise and Hellman's ONLY on the corn.
  4. NO butter or anything else.
  5. I have been eating it this way for 20 years.
  6. Try it you be will amazed how good it is.


Most Helpful

The mayonnaise gives the corn a horrible taste. Just butter is far better.

Alan Leonetti May 15, 2008

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