This is unbelievably moist! Another recipe used 1 1/2 C oil & 4 eggs, just way too much fat. I used whole wheat pastry flour & had to add an additional 1 TB oil & about 1/4 cup non fat milk because I had no pineapple to make it more liquid. I also subbed 1/3 brown sugar for the white & had no coconut but added raisins. It needs no frosting! Next time I'll use part Stevia to bring the carbs & calories down. I used a bundt pan & it took about 45 min to bake. My husband loved it!
This was awesome! I used whole wheat pastry flour, unsweetened coconut, walnuts instead of pecans, added an extra teaspoon of cinnamon and cut the sugar to 3/4 cup. Instead of using a 13x9 pan, I baked it in two 8x8 pans. I put one in the freezer for later, but frosted the other with a 1/4 of My Favorite Cream Cheese Frosting and served it after dinner. Everyone enjoyed it and so I'll definitely be making this again. Thanks so much.
This cake is so yummy. Almost no oil in it, that's really good. It's a healthy cake we all enjoyed. My mother will keep the recipe to do it often. We used only 3/4 cup of sugar, unsweetened coconut. We baked it in the 13x9 baking pan, then we cut it in half to have a cute cake with frosting (My Favorite Cream Cheese Frosting) in the middle. Thanks Valgal :) Made for PAC Spring 2010