My Favorite Coleslaw

READY IN: 40mins
Recipe by ellie_

Delicious coleslaw was originally printed in Bon Appetit (June, 1981). Prep time includes "standing" time.

Top Review by evelynathens

This coleslaw is tasty but much too sweet. I cut down the sugar to 2/3 of a cup, but I should have gone for 1/2 cup. Also used 1/2 cup oil rather than 1 cup, considerably less vinegar (I always add vinegar to taste) but all the mayo. There was still a lot of dressing. We enjoyed it.

Ingredients Nutrition


  1. Combine onion and sugar in bowl.
  2. Let stand for 30 minutes.
  3. Add remaining ingredients, except cabbage, stir well.
  4. Cover and refrigerate.
  5. Before serving, add cabbage.
  6. Toss.

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