My Favorite Chocolate Macaroons

Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe for chocolate macaroons produces the best macaroons I have ever had. Quick and easy, Passover friendly, absolutely delicious.

Ingredients Nutrition

Directions

  1. Beat egg whites until stiff.
  2. Beat in sugar.
  3. Fold in all other ingredients.
  4. Put small walnut-sized dollops on cookie sheet lined with parchment paper.
  5. Cook at 350 for 10-12 minutes.
  6. Let cool and eat.

Reviews

(2)
Most Helpful

I made this but without the chocolate.... amazing, light as air, fantastic taste... just what I was looking for...

celiagrant December 21, 2010

These were good chocolate macaroons. Very quick, and very easy. They tasted just like a chocolate brownie, with coconut mixed in (But less calories!). I would not suggest making these for any sort of fancy gathering, or to impress guests, but they are PERFECT for something to make with your kids, or younger siblings.

angelseulogy June 05, 2007

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