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    You are in: Home / Recipes / My Favorite Chocolate Chip Cookies Recipe
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    My Favorite Chocolate Chip Cookies

    My Favorite Chocolate Chip Cookies. Photo by MamaDolce6499

    1/7 Photos of My Favorite Chocolate Chip Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    SilentCricket's Note:

    Get a glass of cold milk ready! This has been my favorite chocolate chip cookie recipe of all time, found in a Betty Crocker cookbook years ago. Once I made it for my HS Latin class and it became a class tradition and a family favorite...Thank you, Betty!

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening, butter, and sugars in large mixing bowl; blend in eggs and vanilla.
    2. 2
      Combine dry ingredients and add to butter mixture.
    3. 3
      Mix until well blended.
    4. 4
      Stir in chocolate chips.
    5. 5
      Drop by rounded teaspoon onto ungreased baking sheets.
    6. 6
      Bake at 375° for 7-10 minutes until golden brown.
    7. 7
      **I like chewy cookies and if you do too, adjust the baking time accordingly).

    Ratings & Reviews:

    • on December 22, 2003

      55

      I have tried several cookie recipes from this site, including a lot of highly rated chocolate chip cookie recipes. These were by far the best and most reliable. I use several different type cookie sheets, and they always turned out great. This was definitely the best recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2010

      55

      These cookies turned out great. The recipe says that it makes 7 dozen, but I like my cookies a little bigger so I dropped the dough by tablespoonfuls and came out with exactly 4 dozen large cookies. Normally, I like to use real butter to make cookies, but this time I used margarine, since real butter is getting so expensive. The combination of margarine and shortening used really makes these turns out just as well as using butter. This is the recipe that I'll use from now on. Update: I made this dough and froze it for a month and it still turned out great, even after being frozen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      Great recipe!!! These cookies hold up very well even when using milk chocolate chips. They have the perfect consistency and the wonderful flavor of butter! Also very good with about 1 cup of chopped pecans. Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (183)

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    Nutritional Facts for My Favorite Chocolate Chip Cookies

    Serving Size: 1 (1542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1009.9
     
    Calories from Fat 481
    47%
    Total Fat 53.5 g
    82%
    Saturated Fat 25.1 g
    125%
    Cholesterol 99.6 mg
    33%
    Sodium 702.3 mg
    29%
    Total Carbohydrate 131.6 g
    43%
    Dietary Fiber 4.3 g
    17%
    Sugars 85.8 g
    343%
    Protein 9.5 g
    19%

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