My Favorite Chocolate Chip Cookies
photo by Dr.JenLeddy
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
40 Cookies
ingredients
- 118.29 ml shortening (vegetable shorting is optional)
- 118.29 ml butter
- 2 eggs
- 591.47 ml flour
- 236.59 ml packed dark brown sugar
- 118.29 ml sugar
- 4.92 ml vanilla extract (I usually dump just a little more in)
- 2.46 ml baking soda
- 473.18 ml chocolate chips (substitute any kind of chip/chunk for variation)
directions
- Preheat oven to 375.
- Use a medium speed on the mixer to beat the shortening and the butter together till almost smooth.
- Add 1/2 the flour, the dark brown sugar, sugar, eggs, vanilla, baking soda.
- Beat till combined well.
- Beat in the remaining flour.
- Stir in chocolate chips (or other option).
- Drop onto cookie sheet in tablespoon size drops, about 2-3 inches apart.
- (It also works to roll into 1-1/2 inch balls and space at 2-1/2 inches).
- Bake@ 375 for 8-10 minutes or until edges are light brown.
- Cool on rack& enjoy.
- Extremely good while warm.
- Especially delicious after cooled.
- Store in Ziploc or sealed container.
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Reviews
-
thanks chef for a terrific recipe!! the whole hive loved them, i got 56 good sized cookies from this recipe.....the only change i made was to add in chopped walnuts......i also was a little shy on choc. chips so made up the small difference by covering the difference with white chips also......good texture and i liked how they didn't go flat....i earned my crown today!
RECIPE SUBMITTED BY
I just bought my 1st house. I'm so happy to be a home owner now! Right now I live alon with my dog, Zoie, a Labradoodle female. I have grand plans for the kitchen in my new house both in cooking and remodeling. My favorite cookbook is actually my grandmothers. When she passed away, the family compiled all her recipes and published the book for the whole family.