My Favorite Chocolate Bundt Cake

Submitted by LaizeDaize

"Very easy, very moist, and very satisfying when a chocolate fix is needed. We like to eat this cake still warm from the oven while the chocolate chips are soft. I have never bothered to frost or glaze this cake - there's rarely enough left to frost by the time the cake has cooled."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 12

ingredients

• 1 (18 ounce) box chocolate cake mix
• 1 (4 ounce) box chocolate instant pudding
• 4 eggs
• 1 cup sour cream
• 1⁄2 cup vegetable oil
• 1⁄4 cup coffee
• 1 tablespoon chocolate liqueur (I use Tia Maria)
• 1⁄2 cup semi-sweet chocolate chips (optional)

directions

1. Best results are achieved with all ingredients at room temperature.
2. Preheat oven to 325 degrees.
3. Grease and dust a bundt cake pan (I dust with granulated sugar).
4. Combine wet ingredients first, and then add dry ingredients.
5. Bake for 45 - 55 minutes or until the cake tests done with toothpick.
6. Let cool for 10 minutes (I like to sprinkle a little granulated sugar onto base of cake before inverting onto plate).

Reviews

[bethel]

We really like this cake, I've never used the liqueur or chocolate chips, just personal taste. Typically while the cake is still warm I poke holes in the top of the cake and let the frosting sink down into the cake. Wonderful! Thanks for posting!