My Favorite Chili Con Carne

Submitted by Trisha W

"I have been making this recipe for so many years (36 plus) that I do not remember where it originated. I just made it (in multiple) for a Super Bowl party and since there was a request for the recipe, thought I would post it for future reference. We like to add cheese on top when we eat it. I hope others of you will enjoy it also."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 3-4

ingredients

• 1 lb ground beef
• 1 cup onion, chopped
• 3⁄4 cup green pepper, chopped
• 1 lb diced tomato
• 1 (1 lb) can dark red kidney beans, drained
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• pepper, to taste
• 1 -2 teaspoon chili powder
• 2 bay leaves

directions

1. Brown the beef, onions and green peppers together, then pour off grease.
2. Add the other ingredients, stir, cover and let simmer 1 hour.
3. Remove the bay leaves and serve.

Reviews

[Belyama]

Made this for hubby and he said it was good and he enjoyed it, i added extra chilli as other reviewer did Thanks for recipe

 

[Indiana Debbie]

We thought this chili was very good. I did not have the green pepper and next time will use that and 2 teaspoons of chili powder instead of one.