Cook1 hr 10 mins
I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!
- Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
- Add remaining ingredients, except beans.
- Cover and simmer 20 minutes.
- Stir in beans and continue to cook, covered, 45 minutes.
- Remove cover and cook 15 minutes more.
- Makes 2 quarts.