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    You are in: Home / Recipes / My Favorite Chili Recipe
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    My Favorite Chili

    My Favorite Chili. Photo by Bev

    1/3 Photos of My Favorite Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Bev's Note:

    I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!

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    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
    2. 2
      Add remaining ingredients, except beans.
    3. 3
      Cover and simmer 20 minutes.
    4. 4
      Stir in beans and continue to cook, covered, 45 minutes.
    5. 5
      Remove cover and cook 15 minutes more.
    6. 6
      Makes 2 quarts.

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    Ratings & Reviews:

    • on July 16, 2002


      This is the perfect hearty chili. It is mild but can be seasoned to taste. This chili has the perfect blend of beans, meat and sauce and one does not overpower the other. I have eaten it with grated cheddar cheese sprinkled on top and chopped onions and tobasco. A perfect meal in itself.

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    • on March 08, 2003


      My husband and I enjoyed this very much! I've been looking for an 'easy to make' and 'great tasting' recipe for chili. This is it. I agree with previous comments that this does have the perfect balance of beans, meat and sauce. I added a little more chili powder though. My husband told me it was the best chili he ever ate.

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    • on January 20, 2003


      Bev, I would ditto all of Dan'l's comments about this chili. On personal preference, I did add a few extra spices to give it a little more zip, but the balance of beans, meat and sauce is wonderful. Thanks for sharing. Tweeky.

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    Read All Reviews (10)


    Nutritional Facts for My Favorite Chili

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.5
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 6.9 g
    Cholesterol 77.1 mg
    Sodium 1367.3 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 12.3 g
    Sugars 8.4 g
    Protein 34.4 g

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