My Favorite Chicken Casserole

Submitted by Schwabina

"My great-aunt gave me this recipe as part of a wedding present, and it is absolutely one of our favorite recipes ever! It takes a little time to prepare, but it's well worth it!"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 12

ingredients

• 4 chicken breasts, boiled, deboned, diced
• 907.18 g frozen broccoli, cooked and drained
• 177.44 ml mayonnaise
• 2 eggs, boiled and chopped
• 1 medium onion, chopped
• 297.66 g can cream of mushroom soup
• 236.59 ml chicken broth
• 118.29 ml cheddar cheese, grated
• 118.29 ml butter
• 226.79 g package seasoned stuffing mix

directions

1. Mix diced chicken and broccoli in 9" x 13" casserole dish.
2. Top chicken and broccoli with grated cheese.
3. In separate bowl, mix soup, eggs, onion, chicken broth, mayonnaise, and salt& pepper to taste.
4. Pour mixture over broccoli, chicken& cheese in casserole dish.
5. Melt butter; toss into stuffing mix.
6. Spread stuffing mixture over casserole.
7. Bake for 30 minutes in 350° oven.

Reviews

[SJones]

This was so good! I did use an 8 oz. pkg. of stuffing. Will put this in my file to make again. Thanks so much for posting.

 

[kepozdol]

I have made this so many times, everyone in my family loves it. I figured it would be good if someone gave it as a wedding gift. I added the eggs the first time, never again. It doesn't really add anything and I don't want to have to boil 2 eggs every time I make this. I also use the cambell's cream of chicken and mushroom combo. Make sure you drain the broccoli well; I actually cut it up ontop of paper-towels to absorb the extra liquid. I also use pepperidge farm cubed seasoned stuffing, yum!!!!

 

[galadriel]

Very delicious. I really enjoyed this recipe and so did my husband. I made a small batch of this casserole. I'll make it again. Thanks for the recipe schwabina.

 

[HeidiSue]

SO GOOD! I had two girl friends over for dinner, so I split the casserole and froze half. Anyway, the three of us completely devoured the half I cooked and one friend called today for the recipe to make it tonight. I did not put in the eggs, just because it was an easy step to leave out. And I used two cups of cheese because a half just didn't seem like it would be enough. Thank you for a keeper recipe!

 

[Kellfinder]

This was great! It was a little different than most chicken casseroles which made it a nice treat. Thanks for the recipe!