Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Favorite Chicken Casserole Recipe
    Lost? Site Map

    My Favorite Chicken Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 12, 2005

      This was so good! I did use an 8 oz. pkg. of stuffing. Will put this in my file to make again. Thanks so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      I have made this so many times, everyone in my family loves it. I figured it would be good if someone gave it as a wedding gift. I added the eggs the first time, never again. It doesn't really add anything and I don't want to have to boil 2 eggs every time I make this. I also use the cambell's cream of chicken and mushroom combo. Make sure you drain the broccoli well; I actually cut it up ontop of paper-towels to absorb the extra liquid. I also use pepperidge farm cubed seasoned stuffing, yum!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007

      Very delicious. I really enjoyed this recipe and so did my husband. I made a small batch of this casserole. I'll make it again. Thanks for the recipe schwabina.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2006

      SO GOOD! I had two girl friends over for dinner, so I split the casserole and froze half. Anyway, the three of us completely devoured the half I cooked and one friend called today for the recipe to make it tonight. I did not put in the eggs, just because it was an easy step to leave out. And I used two cups of cheese because a half just didn't seem like it would be enough. Thank you for a keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2005

      This was great! It was a little different than most chicken casseroles which made it a nice treat. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2003

      Yum! This was soooo good! I made it just as directed and the results were fabulous! I even got my picky, no-broccoli-eating son to eat a plate full. The flavors really blend together well, and I love the crunchy stuffing topping. Thanks for sharing this wonderful recipe, Schwabina!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for My Favorite Chicken Casserole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 360.2
     
    Calories from Fat 196
    54%
    Total Fat 21.8 g
    33%
    Saturated Fat 8.6 g
    43%
    Cholesterol 95.4 mg
    31%
    Sodium 772.9 mg
    32%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.4 g
    17%
    Protein 17.6 g
    35%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites