Very Good and easy filling for calzones. I used my std pizza dough recipe - Honey Pizza dough #117941 only because I've made it numerous times with great success. The only change made was not using Ham and subbing in pepperoni instead. Using Turkey sausage with lite cheese actually makes this a healthy meal as well. We had lots of filling left over so used it up a few days in more calzones!
Yum! Absolutely just as great as anything I could get at my favorite pizzaria! I used Buddha's Pizza Pie Crust. The only change I made was to use 1/2 c pineapple bits with the hame in one of the calzones and mushrooms with the ham in the 2nd, and skipped the sausage in both. Absolutely delicious 2Bleu! Thanks for a definite repeater!
Since I was making this for just the 2 of us (but wanted, I made two of these calzones ~ So easy & GREAT TASTING, TOO! I'd 1st made & reviewed Buddha's Pizza Pie Crust about a year ago as well as a handful of times since then, so that's the crust I made for this dish! I really enjoyed making this & both of us look forward to having it again & again! I followed the recipe this time around but sometime would like to try it with a mix of mild AND sweet Italian sausage (OR some other combo, just for a change)! Thanks for a great keeper! [Tagged, made & reviewed in Please Review My Recipe]
WOW< WOW> WOW>..... This was so yummy.... I used hamburger instead of sausage, they were out at the store the day I went shopping..... I also spread some of 2bleu's 2 Minute 2 Easy Pizza Sauce onto Buddha's Pizza Pie Crust before adding the ricotta cheese..... My husband has already put in orders for the same thing just next time he wants to try pepperoni and sausage as a filling..... This was just wonderful and so easy to make..... I started on Buddha's Pizza Pie Crust at 4:30 and had it prepared and 2bleu's 2 Minute 2 Easy Pizza Sauce finished and calzones coming out of the oven by 6:30.... That includes letting the dough rise for 1 hr...... Thanks so much for sharing.....