Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Favorite Buttery Toffee Recipe
    Lost? Site Map

    My Favorite Buttery Toffee

    1/1 Photo of My Favorite Buttery Toffee

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Southern Sugar Dumplin's Note:

    This is a melt in your mouth decadence! I make this at Christmas, and it's a good thing it only comes once a year!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a 9 x 13 dish. Sprinkle nuts and chocolate chips evenly over the bottom; set aside.
    2. 2
      In deep, heavy saucepan, combine butter and sugars - keep in mind that this bubbles up quite a bit during cooking.
    3. 3
      Cook over medium high heat, stirring until mixture boils. Then, without stirring any further, cook to 300 degrees F/150 degrees C using candy thermometer.
    4. 4
      Remove from heat and pour evenly over nuts and chips.
    5. 5
      Cool completely, then break into pieces.
    6. 6
      *I use a butter knife to break up, pushing the tip straight down into the toffee, which splinters off pieces, then you can break up into smaller bits by hand.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 06, 2009

      55

      Great flavor and texture. This was my first time using both white and brown sugar in toffee and you can definitely tell the difference in the texture. This one is a bit more crumbly, but that isn't a bad thing. Not sure which way I like better - I just love toffee, so either way is good for me :-) Got great reviews from my family and co-workers. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Favorite Buttery Toffee

    Serving Size: 1 (43 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 361.0
     
    Calories from Fat 246
    68%
    Total Fat 27.3 g
    42%
    Saturated Fat 14.9 g
    74%
    Cholesterol 48.8 mg
    16%
    Sodium 136.8 mg
    5%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 29.9 g
    119%
    Protein 1.4 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes